#9 - Healthy Green Bean Casserole Recipe
Chop green beans into bite-size pieces and steam for 2-5 minutes (depending upon preference). Sautee onion in broth then add lemon rind, dill and yogurt. Cook for about 1-2 minutes. Put green beans in a glass casserole dish and cover with the sauce. Top with bread crumbs if desired and bake at 350 Fahrenheit for 15-30 minutes until bubbly.