#13 - Fresh Chinese Cabbage Salad
Use as much or as little of the following ingredients to your liking:
Mix the above ingredients with about 1 teaspoon of fresh, grated ginger, 1-2 cloves of pressed garlic, lemon juice, 1 teaspoon honey, 1 Tablespoon of soy sauce, pinch of dry mustard, olive oil, salt and pepper. Toss all these together and sprinkle with sesame seeds.
NOTE: Rinse and soak the seaweed for about 10 minutes in warm water until softened. Drain and squeeze out excess water before using.
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