Fresh Ginger Lime Trout

  • 1 whole Trout or 4 fillets
  • 1 Tablespoon grated, fresh ginger root
  • 1 teapsoon grated lime peel and about 2 Tablespoons of lime juice
  • Olive Oil
  • 1/8 teaspoon cayenne pepper
  • Sea Salt

Saute ginger in a little olive oil just until lightly browned. Remove from heat and let cool. Put the ginger/olive oil mixture in a bowl and add the lime peel, lime juice, sea salt and pepper and whisk together.

If your trout is cut into fillets, heat your grill and brush with olive oil. Marinade the fillets in the mixture and grill until done or opaque.

If your trout is whole, wash, pat dry, cut and clean the gut cavity and wash inside and out once more and pat dry. Lay the fish on foil, pour the mixture over it and some inside the cavity. Close the foil and cook on your grill for about 20 minutes.

If you don't have a grill, clean the fish the same way, lay in a baking dish that is lined with olive oil. Cover with your mix and bake at 375 degrees Fahrenheit for about 20 minutes - until opaque.

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