Rosemary Wine Turkey Recipe

Use this delicious turkey recipe to make smaller portions, like turkey breast only or adjust it to cook a whole turkey for a family, holiday meal.

  • 1 or 2 Turkey Breast, skinned and boneless
  • 3 stalks of Celery, cut into sticks
  • 1 Onion, quartered
  • 1 Cup Rose Wine
  • ½ Cup Butter (melted)
  • ¼ Cup Orange Juice
  • 1 T fresh Lemon Juice
  • 1 T Rosemary
  • 1 teaspoon sea salt
  • ½ teaspoon pepper
  • ½ teaspoon paprika
  • ½ teaspoon onion powder

  1. Rinse turkey in cold water and pat dry
  2. Place turkey breast(s) in a glass baking dish
  3. Place onion and celery around turkey
  4. Mix wine, butter, orange juice, and seasonings and pour mixture over turkeyBake covered at 350 degrees Farenheit until done (around 20 minutes per pound or internal temp of 160 degrees Farenheit)
  5. Uncover and cook for about 5 more minutes if cooking with skin on
You can adjust this recipe to cook a whole turkey by putting celery, onion and ½ cup wine in turkey cavity and sprinkle with sal and pepper. Baste with mixture frequently during cooking. (Follow directions on turkey to cook.)

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