Summer Shrimp Salad

Here's the last of the summer recipes for those who are still experiencing hot weather – or for those who simply love salads, like me!

  • Shrimp (or your favorite seafood)
  • Lemon Juice
  • Romaine Lettuce
  • Watercress
  • Jicima slices
  • Cherry Tomatoes
  • Chopped Cauliflower and Broccoli (chopped finely)
  • ½ Cucumber
  • 2-3 Dates (like Honey or Medjooli)
  • ½ Avocado

  1. Cook shrimp (or purchase already cooked)

  2. Soak shrimp in enough lemon juice to cover

  3. Now use lettuce, watercress, jicima slices, cauliflower, broccoli and tomatoes to put your salad together

  4. In a blender or food processor, mix the peeled cucumber, dates, avocado and a splash of lemon juice. Pour over your salad as a dressing.

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