#25 - Yogurt Curry Chicken Recipe

This is a quick, easy and healthy recipe for you or your family. Either way, it cooks up pretty quick.

  • 4 pieces of boneless, skinless Chicken, cut into 2-3 inch pieces (this can be cubes or strips, whatever you prefer)
  • 1 sliced onion
  • 2 Cups of yogurt
  • Curry powder
  • Coriander
  • Tumeric
  • Sea salt and pepper

Combine yogurt with spices to your taste. Add the cut up chicken to this and marinate. You can marinate 30 minutes or overnight. Apparently the longer you marinate, the tastier your chicken will be.

When you are ready to cook the chicken:

  • first sauté the onion in water or ghee
  • Add the chicken with sauce
  • Cook until chicken is thoroughly cooked, this will depend upon how big or small you cut your chicken.

Serve with fresh or frozen mixture of vegetables including cauliflower, lima beans, carrots, broccoli, and onion. Have it alone if you are at that stage of cleansing or serve with basmati rice if you are not cleansing.

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