#6 - Warm Curried Lentils Recipe

Chop garlic, onion, carrots, celery and kale. Lightly sautee in vegetable broth. Add curry powder, salt and pepper. Set these aside.

Rinse lentils. Put lentils, a can of undrained, fresh, organic, chopped organic tomatoes in a pan. Add vegetable broth to cover if needed. Bring to a boil and then reduce heat and simmer uncovered until tender - about 30 minutes. Add the lightly sauteed veggies. Add cilantro, salt and pepper to taste.

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