These decadent raw strawberry carrot cupcakes are packed with nut protein, beta carotene, fiber and many other nutrients.
With ingredients from whole, raw dates, walnuts, carrots and cashews, these delicious cupcakes are a treat as well as a nutritious snack between meals. The protein gives you energy while the fiber helps you feel full for hours. And the best part - if strawberries are out of season, simply eliminate them and the oats and your recipe turns into delicious raw, mini carrot cakes!
1/2 cup walnuts (not soaked)
1/2 cup pecans (not soaked)
1/8 cup organic, old-fashioned rolled oats
1 cup dates
1/8 cup organic strawberries
2 cups grated raw carrots with moisture squeezed out as much as possible
1 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp sea salt
3/4 cup raisins (optional)
1 cup organic, raw cashews, soaked at least 1 hour
1/3 cup raw honey
Dash sea salt
1 tsp lemon juice
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Disclaimer: The information on this site as well as any products discussed, displayed or advertised is not intended to diagnose, treat, cure, mitigate or prevent any disease. These statements are the personal belief of the author and these statements have not been evaluated by the Food and Drug Administration. The information posted on this website is published for informational purposes only. This information should not in any way be used as a substitute for the advice of a physician or other licensed health care practitioner.
My name is Cindy and I am a Certified Holistic Nutritional Counselor, Certified Colon Hydrotherapist in the Calabasas Area of California, health researcher and author. Welcome to my site.
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Massage Therapist and Nutritional Counselor
This book is about holistic cleansing of the body. It gives the science behind on why eating so much junk can harm your body, and the solutions to correct your eating habits. I found this very informative and easy to read and understand. If you are looking for a new reason to change, read this. by E***Amazon Verified Review